Avocado Honey-Mustard Pork Tenderloin
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Serves 8
| Pork Tenderloins | 2 ea |
| Howell’s Standard Avocado Honey | ¼ c, plus more for drizzling |
| Dijon Mustard | ¼ c |
| Kosher Salt | 1 Tbsp |
- Prepare a marinade by whisking together Howell’s Standard Avocado Honey, Dijon Mustard and Salt.
- Place Tenderloins in a large Ziploc bag and cover with the marinade. Place in the refrigerator overnight.
- Heat grill to medium heat. Remove Pork from the marinade and cook to your desired doneness.
- Allow to rest, then slice and serve with an additional drizzle of honey.
