Avocado Honey-Mustard Pork Tenderloin
|Pork Tenderloins||2 ea|
|Howell’s Standard Avocado Honey||¼ c, plus more for drizzling|
|Dijon Mustard||¼ c|
|Kosher Salt||1 Tbsp|
- Prepare a marinade by whisking together Howell’s Standard Avocado Honey, Dijon Mustard and Salt.
- Place Tenderloins in a large Ziploc bag and cover with the marinade. Place in the refrigerator overnight.
- Heat grill to medium heat. Remove Pork from the marinade and cook to your desired doneness.
- Allow to rest, then slice and serve with an additional drizzle of honey.