Tuna Tacos with Ginger Honey and Soy

Serves 4

Tuna Steaks	2 ea
​Howell’s Standard Ginger Honey	​2 Tbsp, plus more for drizzling
​Sesame Oil	½ tsp
Rice Wine Vinegar	1 tsp
Soy Sauce	2 Tbsp
Hoisin Sauce	1 Tbsp
Gochujang Sauce (or Sriracha)	½ Tbsp
Corn Tortillas	12 ea
Your Favorite Taco Toppings	As desired

1. Prepare a marinade by whisking together Howell’s Standard Ginger Honey, Sesame Oil, Vinegar, Soy Sauce, Hoisin, and Gochujang. Pour mixture into a Ziploc bag along with Tuna Steaks and allow to marinate in the refrigerator overnight.

2. Heat grill to high and cook marinated Tuna Steaks to desired doneness.

3. Slice tuna into thin strips and layer onto Tortillas, finishing with a drizzle of additional honey, as well as your favorite Taco toppings.