Honey-glazed Chesapeake Lobster Roll with Sweet ‘n Spicy Old Bay Dressing

Serves 4

Lobster Meat or Shrimp, peeled	1 Pound
Howell’s Standard Blueberry Honey	1 tsp
Olive Oil	1 Tbsp
Salt and Pepper	To taste
Top-sliced New England Buns	4 each
Mayonnaise	½ cup
Sour Cream	1/8 cup
Whole Grain or Dijon Mustard	1 Tbsp
Howell’s Standard Macadamia Honey	2 tsp
Lemon Juice	2 tsp
Lemon Zest	1 Tbsp
Chives, minced	1 Tbsp
Celery, finely chopped	2 ribs
Old Bay Seasoning	1 tsp

1. Turn grill on and heat to high.

2. Make a Honey glaze by whisking together the Olive Oil, Howell’s Standard Blueberry Honey and Salt and Pepper.

3. Skewer Lobster or Shrimp meat and coat with the glaze.

4. Cook the skewers on the grill until the meat is cooked through and nicely charred. While the meat is cooking, grill the buns and set aside.

5. Combine remaining ingredients in a bowl until fully mixed.

6. Remove the grilled meat from the skewers and chop into medium-sized pieces and toss in the prepared sauce.

7. Divide the Seafood filling between each of the grilled Buns and serve.