Honey-Baked Ham

Why pay high prices for this sweet and juicy ham, when you have the ingredients in your own kitchen?? Doing it yourself takes only a few extra minutes to prepare and tastes so much better!

Orange Blossom Honey goes well with the saltiness of the ham. For a more wild taste, try the strong berry flavor of Cranberry Honey, or the variable style of Wildflower Honey.

Ingredients:

• 5-10 pound pre-cooked ham

• 1/4 cup whole cloves

• 1/2 cup honey

• 2 teaspoons prepared mustard

• 2 Tablespoons water (or cooking wine, or apple juice)

Directions:

1. Stick cloves evenly around ham.

2. Cook for 20 minutes/pound at 350 degrees (or as directed on the package).

3. Every 15 minutes baste with honey sauce.

4. Cool for 15 minutes before eating.

5. Enjoy!