Why pay high prices for this sweet and juicy ham, when you have the ingredients in your own kitchen?? Doing it yourself takes only a few extra minutes to prepare and tastes so much better!
5-10 pound pre-cooked ham
1/4 cup whole cloves
1/2 cup honey
2 teaspoons prepared mustard
2 Tablespoons water (or cooking wine, or apple juice)
Stick cloves evenly around ham.
Cook for 20 minutes/pound at 350 degrees (or as directed on the package).
Every 15 minutes baste with honey sauce.
Cool for 15 minutes before eating.